The Concept
A Brief History
The Borealis concept took over five years of planning and intensive research, which included visits to Quebec City, Montreal, Vancouver, New York City and Florida. The management team is headed up by General Manager Aldo Mauro and includes Court Desautels and Courtney Waterfall.
“The chefs and managers have all been ‘on board’ for almost a year and have helped immensely in fine-tuning the restaurant’s final look and menu. We didn’t want to hurry the launch because we wanted to do it right,” says Mauro. “Our strategy is based on what we believe are enlightened operating practices including a responsible buy-local purchasing policy. ”