APPETIZERS
Your choice of a shared appetizer
DAILY MARKET SOUP
x2 chef's seasonal selection
LEAFY GREENS (GF/V/DF)
cucumber, grape tomatoes, pickled onions, herbed vinaigrette
YU RANCH MEATBALLS
pork + beef meatballs, pomodoro sauce, local parmesan, grilled bread
MAINS
Your choice of 2 main courses
BUTTERMILK FRIED CHICKEN
fried chicken thigh, fresh cut fries, coleslaw choice of sauce: bbq, hot sauce or ranch
MANITOULIN ISLAND SEARED TROUT (GF)
braised red cabbage, wild rice pilaf, honey apple cider glaze, potato crisps
THREE SISTERS BOWL (GF/V/DF)
roasted butternut squash, charred corn, spiced black beans, hemp seed pesto, honey cider gastrique, toasted walnut crumble, wild rice pilaf
MUSHROOM RIGATONI
roasted mushroom medley, caramelized onions, herbed garlic cream sauce, goat cheese, arugula
STEAK FRITES (+7.95)
grilled 8oz vg farms flat iron, parmesan fries, jus, herb butter
DESSERTS
Your choice of 2 desserts