Valentine's Day
Thursday, February 12 - Saturday, February 14
Chef's Features
red pepper whipped feta dip
garlic flatbread
$19.99
VG Farms Steak + Shrimp
10oz New York striploin, garlic shrimp, mashed potatoes, seasonal vegetables
$47.99
beef bourguignon
slow braised VG farms top sirloin, carrots, pearl onions, egg noodles
$27.99
COCKTAILS
KITCHENER
Blush + Bloom
ED citrus pink gin / Peller Estates sparkling rose / lemon sour / fresh raspberries + mint
$14.99
swoon juice
cranberry juice / strawberry syrup / lemon sour / fresh strawberry
(non-alcoholic)
$5.99
GUELPH
blush 75
gin / lemon / raspberry syrup / prosecco / raspberry
$14.99
sweet talker
whisky / lemon / honey / blackberry / sage
$13.99
cupid’s arrow
cherry juice / lime / non alcoholic sparkling wine / mint
(non-alcoholic)
$6.99
GFr - Gluten Friendly | GFA - Gluten Friendly Available | V - Vegetarian | DF -Dairy Free